Carcass quality 

Marbling is a key criterion when it comes to evaluating fed cattle in North America—AAA and Prime being the most highly sought-after categories. The Quebec market’s historical preference for leaner meat has placed limits on the production of marbled AAA and Prime cattle.

However, the demand for AAA and Prime meats is now rising as a result of changing consumer habits.

To support the industry through this transition, feeder calf and fed cattle producers need guidance so that they can profitably increase production of AAA and Prime marbled beef while at the same time optimizing Y1, Y2, and Y3 carcass yield.

In April 2025, the PBQ organized an information session for feeder calf and fed cattle producers seeking to improve carcass quality in Quebec-raised cattle. Producers had the chance to attend presentations on genetics, feed, health, and implants.

The presentations are available below.

Réussir le progrès génétique –
L’implication de tous, une nécessité
Mallorie Trottier-Lavoie,
Génética Conseils

Alimentation favorisant le persillage
Jessica Guay-Jolicoeur,
Sollio Agriculture

Santé et implantation des
veaux d’embouche et des bouvillons
Christian Bernier,
Maïa Services Vétérinaires Inc.

 

The day-long event also featured an exclusive presentation on strategies and practices for improving beef quality hosted by Jeff Smith, cattle producer and executive director of Gateway Livestock Exchange.

Factsheets and a table of implants approved in Canada have also been created (resources available in French only):

La vitamine A : Précurseur de la formation du persillage

Implanter sans compromettre le persillage

Tableau des implants homologués au Canada