Cull Cattle

 

Use of veterinary drugs: authorized indications and recommended pre-slaughter withdrawal times for beef in Canada and the United States

This handbook is designed for cull cattle and bob calf producers in Quebec and other stakeholders. It is published by the Producteurs de bovins du Québec and the Association des médecins vétérinaires praticiens du Québec.

 

 

Plan before culling

 

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Webinar – Salmonellosis in the cattle sector: a battle on many fronts

In recent years, bovine salmonellosis outbreaks have generated much discussion—which is why an improved understanding of the disease is essential. In this webinar, which took place on November 26, 2020, a group of renowned specialists discuss various issues facing producers.

Host: Paul Baillargeon, DVM

Speakers: Frédéric Beaulac, DVM, Clinique Triple-V; Mélissa Blackburn, DVM, Clinique vétérinaire Sagamie; Sébastien Buczinski, DVM, University of Montreal, and a number of other guests.

Topics discussed (in French): Salmonellosis as being the responsibility of the whole sector; Salmonella, a complex enemy; the cattle sector’s role.